The shriveled Yellow, Brown, Golden, Green, Black or Red morsels known as Raisins. They are dried grapes made from a range of grape varieties. They are naturally sweet in flavor and are widely used in cultural functions or cooking around the world. Despite their slight differences in size, color and taste, each can be used in many of the same recipes and can be easily substituted for one another. Fresh grapes, either seedless or seeded types are subjected to traditionally sun-dried or may be artificially dehydrated in a food dehydrator. It also heats up the sugar, causing it to caramelise and this caramelised sugar makes the raisins taste sweet.
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